Reilly's Plates & Pours Menu
Reilly's Plates & Pours menu gallery
Choose your favorite dish
Snacks & Bites
Ale cheese sauce, brew pub mustard.
Hot • Mild • Nashville Hot
Old Bay tartar sauce.
Marinara sauce.
Beer-battered cod, shredded cabbage, pico, chipotle-avocado crema.
Cheddar-jack cheese, salsa, guacamole, sour cream.
Salsa, tortilla chips.
Waffle fries, short ribs, cheddar, salsa, sour cream.
Honey mustard or Buffalo style.
Tomato basil sauce.
Hot pepper bacon jam.
Salads
Grilled marinated shrimp, feta cheese, kalamata olives, tomatoes, cucumbers, red onion, field greens, grilled pita, Mediterranean feta dressing.
Granny Smith apples, candied walnuts, dried cranberries, red onion, cucumber, goat cheese, cranberry citrus vinaigrette. • Add: Chicken +$4.00 | Shrimp +$6.00
Applewood smoked bacon, chicken breast, avocado, red onion, blue cheese, hard-cooked eggs, beefsteak tomatoes, field greens, and blue cheese dressing.
Romaine, shaved parmesan, grilled croutons, traditional dressing.
Soup
Sandwiches
Shredded chicken, basil pesto, tomato, mozzarella cheese, sourdough bread.
Grilled chicken breast, white cheddar, applewood smoked bacon, mango chutney mayo, ciabatta bread.
NY strip, bacon, Guinness BBQ onions, cheddar-porter cheese, garlic crostini, served open-faced.
Roast turkey, applewood bacon, cheddar cheese, field greens, tomato, cucumber, honey Dijon, wheat tortilla.
Applewood bacon, lettuce, avocado, tomato, mayo, sourdough bread.
Plates
Certified Angus Beef®, Gorgonzola butter, potato, vegetable.
Certified Angus Beef®, vegetable, potato, Guinness caramelized onions.
Pink vodka cream sauce.| Add Chicken +$4.00
Dijon cream sauce, green beans, mashed potato.
Irish Fav's
Harp battered cod, fries, cole slaw, mushy peas, tartar sauce.
Ground Certified Angus Beef®, vegetables, brown gravy, mashed potato.
Traditional Irish chicken curry over rice.
Irish sausage, mashed potatoes, Guinness caramelized onion gravy.
Braised beef, hearty vegetables, savory brown sauce.
Crispy Seitan or Chicken Teriyaki - Chicken breast, vegetables, cream sauce, golden puff pastry.
Burger
Certified Angus Beef® pub burger, cheddar, Irish bacon, caramelized onions.
Certified Angus Beef® pub burger, brie cheese, hot pepper bacon jam, crispy fried onion.
Pepper-jack cheese, tzatziki sauce.
Swiss cheese, mushrooms, avocado, spicy aioli.
Pepper-jack, tomato salsa, guacamole.
Plant-based burger, vegan cheddar, vegan spicy slaw, BBQ sauce, crispy onions.
Brick Oven Pizza
Crushed tomato sauce, fresh mozzarella, basil.
Arugula, prosciutto, mozzarella, pecorino romano, tomato sauce.
Buffalo fried chicken, mozzarella, crumbled blue cheese, tomato sauce.
Grilled carrot, zucchini, red pepper, opal basil, mozzarella cheese, cauliflower crust.
Ricotta, mushrooms, fresh mozzarella.
Giant Munich Sharing Pretzels
Stuffed with jalapeño-jack cheddar, beer cheese, pub mustard.
Everything but The Kitchen Sink
Wings • Tenders • Mozzarella Sticks • Waffle Fries • Onion Rings
Sides
Garlic aioli
Horseradish remoulade
Horseradish remoulade
Reilly's Plates & Pours offers a diverse and mouthwatering menu that caters to various tastes, from casual bites to hearty main dishes. For those looking for a quick snack or appetizer, their Warm Baked Pretzels are a classic favorite, alongside the creamy Spinach Artichoke Dip and crispy Chicken Wings. If you're in the mood for seafood, Nanny's Mini Crab Cakes and Fried Calamari are excellent choices to start your meal.
Salads at Reilly’s offer refreshing options like the tangy Greek Goddess salad, the sweet and savory Kale & Cranberry, and the iconic Big Apple Cobb. For a more substantial meal, the Kevin's Chicken Caesar is a crowd-pleaser with its crisp greens and tender chicken.
If you're craving a warm and comforting bowl, the restaurant’s French Onion soup or the Soup of the Day is perfect to kick off any meal. Sandwich lovers will be delighted by choices such as the herby Presidio Pesto, the flavorful Applewood Chicken, and the indulgent Huntsman Cheese Steak. For a festive option, the Gobble sandwich and the crispy B.L.A.T. offer a nice twist on classic American sandwiches.
For more filling options, their New York Strip and Bone-In Ribeye steaks are cooked to perfection. The Penne Alla Vodka offers a rich, creamy pasta experience, while the Walnut Crusted Salmon combines savory fish with crunchy walnuts for a delightful texture.
Incorporating Irish influences, the Kate's Fish & Chips, Shepherd's Pie, and Meg's Curry (with a note that it contains nuts) are fantastic choices for those seeking hearty, traditional dishes. Other Irish favorites include Bangers & Mash and the rich Irish Beef Stew.
Reilly’s also serves a great selection of burgers, including the Gaelic burger, the savory Bacon Jam Burger, and the more exotic Lamb burger. For those looking for lighter alternatives, the Quinoa and Turkey burgers offer flavorful and satisfying options.
Pizza enthusiasts will enjoy the classic Margherita and the more unique Rocket Pie and The New Yorker. If you're in the mood for something different, Pepperoni, Eat On Trend, and the Giant Munich Sharing Pretzel-with its Jalapenos Cheddar-Jack option-are perfect for sharing.
To round out your meal, don't forget to try their delicious Truffle Fries, crispy Fried Pickle Chips, or golden Onion Rings.
Overall, Reilly’s Plates & Pours provides a comprehensive menu filled with flavorful dishes that offer something for everyone. Whether you're in the mood for a light bite or a full meal, their extensive offerings ensure a satisfying dining experience for all.